From green bean to golden cup
Every roast at Ember & Bean is a conversation between the bean and the flame. We taste, adjust, and roast in small batches so each lot expresses exactly what its origin intended.
We source with intention
We buy directly from growers, paying above market for coffees picked at peak ripeness.
We roast in small batches
Each profile is dialed in by hand on our vintage drum roaster for balance and clarity.
We rest, then ship fresh
Beans rest to develop, then ship within days of roasting so they arrive at their best.